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Summary Highlights Publications Presentations Additional Results

NOTE: The ARIC Study provides this information as a service to the public
and to physicians. It is not intended to replace a physician's medical advice.
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Predicting Coronary Heart Disease (CHD)

Predicting CHD, including carotid ultrasound information

Predicting Ischemic Stroke Risk

Predicting Diabetes
Predicting Heart Failure, using clinical factors

Predicting Heart Failure, using clinical factors and NT-proBNP

Predicting Heart Failure, using NT-proBNP and demographic factors
Are foods labeled fat-free, low fat, or light healthier?
A. These foods can still have amounts of sugar or salt that make it unhealthy
B. These foods are often lower in calorie count, and are free of additives
C. These foods are often lower in calorie count but are less healthy
D. These foods have fewer calories and are healthier